Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  caramels -- (14 oz.)
     3/4           cup  marg.
  1                     choc or german choc. cake mix
  1                cup  chopped pecans
  1                can  eagle brand sweetened condensed milk
  12            ounces  chocolate chips

Preparation:

Melt caramels w 1/2 can of eagle brand milk.(I do this in the microwave). Mix melted marg., 1/2 can eagle brand, cake mix(dry) and 1/2 of the nuts together. Place 1/2 of batter in a greased 9x13 pan and bake at 350 for 6 minutes. Spread 1 cup of chocolate chips over top, then the rest of the nuts and the caramel mixture over the nuts. Press remaining batter between hands and place over the caramel(this is a PAIN, but is well worth it!). Sprinkle the remaining chocolate chips over the top and bake for 15 minutes more.

Nutritional Information:

2416 Calories (kcal); 182g Total Fat; (61% calories from fat); 23g Protein; 237g Carbohydrate; 0mg Cholesterol; 39mg Sodium