Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      slices        pork loin -- 1 ounce each
   8      slices        ham -- , 1 ounce each
  12                    dill
   8      slices        Swiss cheese
   4                    sandwich rolls
                        Dijon mustard to taste
                        pickle chips

Preparation:

Prepare a wood or charcoal fire and allow it to burn to embers. Layer each sandwich with the cheese, ham , pork, and pickles. Grill the sandwich, top side down for 1 minute, turn over and place a sauté‚ pan on top and continue to cook until cheese is melted about 3 to 4 minutes.