Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  cup           olive oil
     3/4  cup           dill pickle liquid
     1/3  cup           sliced dill pickles
   1      clove         garlic -- minced
   3      pounds        beef top round -- 1 1/2--2"
                        thick
                        salt and pepper

Preparation:

Combine olive oil, pickle liquid, sliced pickles and garlic in large shallow dish. Add meat and turn until coated. Cover and marinate overnight, turning meat once. Remove meat to grill rack reserving marinade. Cook 6 inches from source of heat for about 14 to 17 minutes per side for medium doneness. Brush meat with additional marinade during grilling and sprinkle each side with salt and pepper after grilling. (If cooked in grill, catch pan juices and pour over meat before serving.) Cut meat diagonally across grain into thin slices. Makes 8 servings.