Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef flank steak
   1                    onion soup mix
     1/4  cup           vegetable oil
     1/4  cup           lime juice
     1/4  cup           water
   2                    garlic cloves -- minced
   1      teaspoon      grated lime peel
   1      teaspoon      ground cumin
     1/2  teaspoon      dried oregano
     1/4  teaspoon      pepper
   1      medium        onion -- thinly sliced
                        green -- red, yellow peppers
                        --- julienne
   1      tablespoon    cooking oil
   8                    flour tortillas -- warmed

Preparation:

Recipe by: Taste Of Home June/July '96 Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Meanwhile, in a skillet, sauté‚ onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately