Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        ground beef
   1      medium        onion -- chopped fine
   4      tablespoons   garlic powder
   3      tablespoons   paprika
   2      tablespoons   onion powder
   2      tablespoons   Worcestershire sauce
   2      tablespoons   Tabasco sauce
   2      tablespoons   cumin
   2      tablespoons   black pepper
   2      tablespoons   nuoc nam
   3      cups          beef broth
   4      tablespoons   flour

Preparation:

This was supposed to be a Salisbury steak recipe...it turned out tasting more like grilled meatloaf, but the end result wasn't too bad. In a large bowl, mix all ingredients together well except beef broth and flour. Shape meat into steak sized oval patties, and grill over hot oak or hickory coals until browned on both sides, about 4 minutes per side. Put meat into a cast iron skillet, add beef broth and flour, and cook over medium heat for an additional 10-15 minutes, stirring frequently. When flour has cooked, remove from heat and serve. If you want a thicker gravy, add more flour to the pan at the start. You can add sliced mushrooms to the gravy also. Top each "steak" with a cooked onion ring for that authentic KandW or Morrison's Cafeteria ambianc