Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    ripe figs
   6                    plum tomatoes
   6      tablespoons   extra-virgin olive oil
   1      teaspoon      garlic -- minced
   1      tablespoon    oregano -- chopped
     1/2  head          romaine
                        - lettuce -- sliced
   1      pound         black olives
     1/2  pound         feta cheese -- crumbled
     1/4  cup           extra-virgin olive oil
   1                    lemon -- halved
     1/4  cup           basil -- chopped
                        salt and pepper

Preparation:

Quarter figs and tomatoes and brush with mixture of olive oil and garlic. Sprinkle with oregano, salt and pepper. Using skewers or a wire basket, grill over low to medium fore until figs and tomatoes change color, 2-3 minutes per side. Place lettuce on a platter. Arrange figs, tomatoes, olives and cheese on top. Drizzle with remaining olive oil, squeeze with lemon, sprinkle with basil and serve with crusty bread.