Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   balsamic vinegar
   2      tablespoons   lemon juice -- at room
                        temperature
   1      tablespoon    olive oil
   4      cloves        garlic -- crushed
   1      tablespoon    ginger
     1/8  teaspoon      white pepper
   4      5 oz          fish fillets

Preparation:

In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through. Recipe By: Weight Watchers Homestyle Recipes