Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         salmon fillet
   1      pound         swordfish fillet
                        chili pepper
   1                    lemon
   3      tablespoons   butter
                        crushed black pepper

Preparation:

Cut salmon and swordfish into two pieces and place on the grill. Sprinkle chili pepper over swordfish. Squeeze juice of 1/2 the lemon over salmon. Grill for 3 to 5 minutes before flipping. Flip fish. Brush swordfish with melted butter and more chili pepper. Squeeze other 1/2 of lemon over salmon and sprinkle with black pepper. Grill until cooked through. Serve.