Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         fish fillets -- fresh or frozen
     1/4  cup           lemon juice
   1      teaspoon      dill weed
     1/4  teaspoon      pepper
   1      medium        onion -- thinly sliced
   2      tablespoons   margarine or butter
   1      tablespoon    chopped parsley
   1      teaspoon      salt
                        paprika

Preparation:

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers. From Fred Goslin