Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    fresh or frozen fish fillets
                        (about 4 oz.)
   1      tablespoon    lemon or lime juice
   1      teaspoon      lemon-pepper seasoning
                        Jamaican jerk seasoning
     1/2  cup           mayonnaise or salad
                        dressing
   4      teaspoons     style-style mustard
   1      teaspoon      to 3 teaspoons honey
   4      slices        onion and olive focaccia
                        (see recipe) or 4 --
                        purchased focaccia--
                        toasted
                        watercress or lettuce leaves
                        optional
                        roasted sweet red pepper
   1      strips        or fresh --
                        tomato slices--
                        Cajun seasoning
                        OR hamburger buns or Kaiser
                        rolls -- , split and
                        optional

Preparation:

Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub desired seasoning evenly onto all sides of fish. Place the seasoned fish fillets in a well-greased wire grill basket. Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2 inch thickness of fish or just until fish begins to flake easily when tested with a fork. Meanwhile, for spread, in a small mixing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste. To serve, spread the dressing mixture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mixture, roasted red pepper or fresh tomato, and top slices or halves of bread. Makes 4 servings.