Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        flank steak
                        fresh tomato salsa
   1      cup           dry red wine
     3/4  cup           balsamic vinegar
   2      tablespoons   olive oil
   4      tablespoons   coarsely chopped Italian parsley
   2      large   clov  finely minced garlic
   1      teaspoon      coarse black pepper

Preparation:

Place flank steak in glass dish. Combine marinade ingredients in a bowl and pour over steak. Cover and marinate for 4 hours at room temperature, turning meat twice; or cover and refrigerate overnight. Cook 3-4 inches over hot coals until juicy and pink inside, 3-4 minutes per side. Baste with remaining marinade while steak is cooking. Remove from grill. Let rest for 5 minutes, then slice thinly on the diagonal. Arrange on a serving platter, topped with fresh tomato salsa.