Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        marinated flank steak
   6      slices        red onion -- 1/2 inch thick
                        e -- ¥
   2      tablespoons   sliced pickled banana
                        salt and pepper
                        - -- (previous recipe)
   1                    loaf
   2      tablespoons   butter
                        - peppers
                        olive oil -- for drizzling

Preparation:

Heat a grill. Place the steak on the grill, and cook first side 8 minutes. Turn steak and place onions on grill as well. Cook second side 8 minutes; flip onions after 4 minutes and cook until tender. Remove meat and onions to a cutting board and keep warm at least 5 minutes. Butter bread, turn off grill and place bread on grill to toast. Slice steak, and make sandwiches with grilled bread, onions and peppers; season with salt and pepper and drizzle with olive oil.