Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         flank steak or tri-tip
     1/2  cup           honey
   2      tablespoons   chipotle chilies -- in adobo minced
   3      tablespoons   Dijon mustard
     1/2  cup           lime juice
   3      cloves        garlic -- minced
     1/2  teaspoon      allspice -- ground
   1      teaspoon      cumin -- ground
     1/2  cup           cilantro -- chopped
                        salt and fresh ground pepper to taste

Preparation:

Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice, and cilantro. Season to taste with salt and pepper. Marinate steak at least 1 hour. Drain off marinade into small saucepan and simmer. Grill or barbecue steak, basting with marinade. Slice steak against the grain and pour remaining marinade over meat. 2 servings