Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        Armour boneless fresh ham (4-5 pound pork
     3/4  cup           chili sauce
     1/4  cup           red wine vinegar
   2      tablespoons   lemon juice
   1      teaspoon      dry mustard
   1      clove         garlic -- minced

Preparation:

Prepare covered grill with drip pan in center, bank with medium-hot coals. Place ham in center of grill. Grill over slow coals until meat thermometer registers 165F about 2 - 2 1/2 hours. Mix remaining ingredients; brush ham frequently with sauce during the last hour of grilling time. Let ham stand at least 10 minutes before carving.