Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      large         shrimp -- ( 1 1/2 lb )
     1/2  cup           mixed herbs -- ( basil, tarragon
                        and oregano
   1      clove         garlic minced
     1/2  teaspoon      shallots minced
   3      tablespoons   olive oil -- extra virgin

Preparation:

Peel shrimp and sprinkle with salt and pepper. In bowl, combine herbs, garlic, shallots and shrimp. Oil a cookie sheet with olive oil. Place shrimp in a pan and grill 2 minutes on each side or until pink on each side. Then place in oiled sheet and bake in a 350 preheated oven for 2 minutes or until browned. Serve as an appetizer. From Chef Felix Rubio for Carrol O'Conners Place in L.A