Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    swordfish steaks -- 1" thick
     3/8  cup           dry sherry
   1 1/2                garlic clove -- mince
   2 1/4  teaspoons     ginger -- mince
   1 1/2  teaspoons     lemon zest -- grated
   1      cup           soy sauce
   1 1/2                carrot -- small, minced
   1 1/2  tablespoons   red bell pepper -- mince
   3                    scallions -- small, chop fine
   3      tablespoons   extra virgin olive oil

Preparation:

Place fish in glass dish. Combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish. Cover and set aside 1 hr at room temperature. Remove fish from marinade and pat dry, and brush with oil. Light grill. Brush grill rack or grill pan with vegetable oil. Cook fish steaks, 4" from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, 4-5 minutes per side.