Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  teaspoon      paprika
     1/8  teaspoon      freshly ground pepper
   4                    halibut fillets -- (6-ounce)
                        vegetable cooking spray
     1/4  cup           raspberry-flavored vinegar
   1      tablespoon    finely chopped fresh parsley
   1      tablespoon    extra-virgin olive oil
   2      teaspoons     finely chopped fresh basil
     1/4  teaspoon      sugar
     1/4  teaspoon      salt
   8      cups          gourmet salad greens

Preparation:

Sprinkle paprika and pepper over fillets. Arrange fillets in a wire grilling basket coated with cooking spray. Prepare grill. Place grilling basket on grill rack, and grill 6 minutes on each side or until fish flakes easily when tested with a fork. Combine vinegar and next 5 ingredients (vinegar through salt) in a jar. Cover tightly, and shake vigorously. Pour over greens; toss gently. Place 2 cups greens on each of 4 plates. Yield: 4 servings. Serving Ideas : Serve immediately.