Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           pineapple preserves
     1/4  cup           finely chopped red bell pepper
   2      tablespoons   finely chopped red onion
   1      tablespoon    seeded finely chopped jalapeno pepper
   1      teaspoon      dried mint flakes
     1/8  teaspoon      salt
   2      tablespoons   fresh lime juice
   8      ounces        unsweetened pineapple tidbits -- (1 can) drained
   1      teaspoon      vegetable oil
   1      large         garlic clove -- minced
   4                    halibut steaks -- (4-ounce)
                        (3/4 inch thick)
     1/4  teaspoon      salt
                        vegetable cooking spray
                        lime wedges -- (optional)
                        cilantro sprigs -- (optional)

Preparation:

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside. Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over fish; set aside. Prepare grill or broiler. Place fish on grill rack or broiler pan coated with cooking spray, and cook 3 minutes on each side or until fish flakes easily when tested with a fork.