Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      2 pound       fully-cooked ham center slice -- cut 1-inch thick
     1/4  cup           plum preserves
   1      tablespoon    prepared mustard
   1      teaspoon      lemon juice
     1/8  teaspoon      ground cinnamon

Preparation:

For glaze, in a small saucepan combine plum preserves, mustard, lemon juice and cinnamon. Cook and stir 4-5 minutes or until preserves melt. Keep warm. Grill ham slice over medium coals about 10 minutes. Turn ham and grill 10 minutes more. Brush ham with glaze during the last 5 minutes of grilling.