Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless ham -- cut into four
1/2-in pieces
1/4 cup apricot jam
2 teaspoons Dijon-style mustard
2 teaspoons cider vinegar
Preparation:
In a small bowl, mix well the jam, mustard and vinegar.
Grill ham slices over hot coals, brushing with apricot basting sauce occasionally and turning once, until nicely browned, about 8-10 minutes total.
Serve immediately.
