Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Butter
   4      ounces        (4 sq) unsweetened
                        Chocolate
     1/2  teaspoon      Salt
   6      tablespoons   Butter
   1      teaspoon      Vanilla
   2                    Eggs
     1/2  cup           Chopped pecans/walnuts
   1      cup           Sugar
   1      cup           All purpose flour
                        (sifted)
     1/2  teaspoon      Baking powder

Preparation:

Line an 8 x 8 glass baking dish with buttered wax paper. Break chocolate into small pieces and place in a bowl with the butter. Cook in microwave on high for 3 minutes, until the chocolate has completely melted. Beat eggs and sugar together until creamy. Sift flour with salt and baking powder. Stir all ingredients together. Spread mixture evenly into baking dish. Cook for 8-1/2 minutes, rotating dish 1/4 of a turn thrice during cooking period. Cool brownies in the dish. Remove paper and cut brownies into squares. Servings: 16