Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Hawaiian fish*
     1/2  cup           fresh cilantro leaves
                        salt
                        pepper
                        -----papaya relish-----
     1/4  cup           minced white onion
   1 1/4  cups          diced ripe papaya
     3/4  cup           diced red bell pepper
     1/4  cup           chopped fresh cilantro
   1      tablespoon    minced fresh ginger
   2      tablespoons   olive oil
   2      tablespoons   lemon juice

Preparation:

* - cut into 6 equal portions Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates with cilantro. Add salt and pepper to taste. PAPAYA RELISH: In a fine strainer, rinse white onion. Soak onion in ice water for 30 minutes; drain. Mix with rest of relish ingredients.