Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    well-trimmed boneless beef
                        -- top loin steaks *
                        salt -- (optional)
                        -----herb mustard-----
   2      large   clov  garlic -- crushed
   2      teaspoons     water
   2      tablespoons   style-style mustard
   1      teaspoon      dried crushed basil
     1/2  teaspoon      pepper
     1/2  teaspoon      dried crushed thyme

Preparation:

* Steaks cut 1-inch thick (about 1 pound). Rib-eyes may be substituted Make Herb Mustard; spread on both sides of steaks. Place steaks on grid over medium ash-covered coals. Grill, uncovered, 16 to 18 minutes for medium-rare to medium doneness, turning steaks occasionally. Season steaks with salt, if desired. Carve crosswise into thick slices. HERB MUSTARD: In a 1-cup glass measure, combine garlic and water. Microwave on High for 30 seconds. Stir in mustard and seasonings. Mix well.