Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           lemon juice
     1/4  cup           honey
   2      tablespoons   soy sauce
   1      tablespoon    dry sherry
   2      cloves        garlic -- minced
   4      5 ounce       boneless center-cut lean pork chops

Preparation:

Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to a simmer. Grill pork over medium-hot coals 12 to 15 minutes, turning once during cooking and basting frequently with marinade, until meat thermometer registers 155 to 160F.