Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground pork
   2      tablespoons   red wine
   1                    garlic clove -- crushed
   1 1/2  teaspoons     crushed fennel seed
                        salt and pepper -- to taste
                        olive oil

Preparation:

Italian seasonings make the all-American burger even better. In a medium bowl, mix together the pork, red wine, garlic, fennel seed, salt and pepper. Pat gently into 4 patties. Brush each patty lightly with olive oil. Place directly over hot coals on a kettle-style grill. Close grill hood and grill for 5 minutes, turn and cook on second side for 4 minutes. Serve with grilled Italian bread, if desired.