Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         lean ground beef
   2      teaspoons     chopped jalapeno pepper
                        -- , (seeded)
   1 1/2  teaspoons     Mexican seasoning
     1/4  cup           shredded Monterey Jack
   4      thin          tomato slices
   4                    hamburger buns -- split
                        -- toasted

Preparation:

Preparation time: 30 min. 1. In medium bowl, combine ground beef, jalapeno pepper and Mexican seasoning, mixing lightly but thoroughly. Shape into four 1/2" thick patties. 2. Place patties on grid over medium ash-covered coals. 3. Grill uncovered 14 to 16 minutes or until centers are no longer pink, turning once. Approximately 1 minute before burgers are done, sprinkle each with 1 Tbsp cheese. 4. Place one slice tomato on bottom half of each bun; top with burger. Close sandwiches.