Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        Japanese eggplant (about 6 eggplant)
   2      tablespoons   olive oil
   1      teaspoon      minced garlic
                        salt and freshly ground pepper -- to taste

Preparation:

1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt, and pepper. Prepare a charcoal fire. 2. Place eggplant on grill over direct heat and cover with lid. Turn several times during cooking. Eggplant should be done in about 5 minutes.