Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           teriyaki marinade and sauce*
     1/2  teaspoon      grated lime peel
   1      tablespoon    orange juice
   2      teaspoons     lime juice
   4      small         white fish steaks
                        -- (about 1-1/2 lbs.),
                        -- 3/4 inch thick
                        -- (halibut, grouper,
                        -- sea bass, or
                        -- swordfish)
                        minced fresh parsley -- (opt.)

Preparation:

* Kikkoman brand Combine first 4 ingredients; pour over fish in large plastic bag. Press air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag over occasionally. Reserve marinade, cook fish on grill 4 inches from hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle with parsley. (OR, grill fish 4 to 5 inches from heat 4 minutes. Turn fish over; brush with reserved marinade. Grill 3 to 4 minutes longer, or until fish flakes easily with fork.) Source: An American Cooking Tour Featuring Kikkoman Low-Salt Sauces