Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      paprika
     1/2  teaspoon      garlic powder
     1/4  teaspoon      salt
     1/2  teaspoon      black pepper
     1/2  teaspoon      dried thyme
     1/4  teaspoon      dried oregano
     1/8  teaspoon      ground red pepper or more
   1 1/2  pounds        lake trout fillet

Preparation:

Combine the first 7 ingredients. Sprinkle the mixture over both sides of the fillet. Let rest 10 minutes Cut fillet into 4 portions. Grill 4-5 min per side until done.