Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   minced orange zest
   3      tablespoons   fresh thyme leaves
     2/3  cup           Dijon mustard
   4      teaspoons     packed light brown sugar
  12      small         loin lamb chops -- trimmed
                        fat
                        salt and pepper -- to taste

Preparation:

In small bowl, mash orange zest and thyme into paste with back of spoon. Stir in mustard and brown sugar. Let stand at room temperature 1 hour. Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the mustard mixture, dividing it evenly. When fire is hot, lay chops on rack, mustard side down. Cover and grill 2 minutes. Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes. Brush and turn chops twice more, grill until mustard mixture is used up, about 10 minutes for rare, or until done to your liking. Season with salt and pepper. Makes 4 servings.