Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8                    lamb chops
                        butter or salad oil
                        salt and pepper
                        'straw' potatoes -- (potatoes
                        cut into thin strips
                        grilled tomatoes
                        grilled mushrooms
  15      grams         butter
     1/4  teaspoon      salt
   1      tablespoon    parsley -- (finely chopped)
  15      milliliters   lemon juice

Preparation:

1. Trim chops and wipe. Brush with butter or salad oil and sprinkle with a little salt and pepper. 2. Cook under a hot grill for 2-3 minutes Turn chops and cook other side. Continue cooking for about 10 minutes, turning frequently. 3. Meanwhile make lemon butter - allow butter to become soft, then beat with a wooden spoon until creamy. Blend in salt, parsley and lemon juice. 4. Place cooked chops on the hot dish, surrounded with chips, grilled tomatoes and mushrooms. Just before serving place a large knob of lemon butter on each chop. .