Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        stewing lamb -- cut in
   1 1/4  "             cubes
   4      tablespoons   fresh lemon juice
   3      cloves        garlic -- minced
   1      tablespoon    hot chili oil -- (or
     1/2  teaspoon      cayenne and
   1      tablespoon    salad oil)
     1/4  teaspoon      salt
   1      pinch         sugar

Preparation:

Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing. Skewer lamb; you should have enough for two skewers per serving. Grill until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).