Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    boneless loins of lamb
   2      tablespoons   rosemary vinaigrette
   1      pound         mixed greens
     1/2  cup           feta cheese
   3      tablespoons   kalamata olives -- chopped
                        cracked black pepper
   8      pieces        oven dried tomatoes
   6                    new potatoes -- roasted and
                        sliced in half

Preparation:

Season lamb with pepper. Roll in rosemary oil and marinate for 4 hours. Heat grill. Remove lamb from marinade and grill to desired degree of doneness. Set aside in a warm place to rest. In bowl toss greens with cheese, olives and vinaigrette. Cut lamb into 12 slices. Top greens with lamb and potatoes. Serve.