Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  semi-sweet chocolate chips -- (12 oz.)
  1                can  sweetened condensed milk -- (14 oz.)
  1            package  chocolate wafers crushed fine -- (8 oz.)
  1                cup  nuts -- chopped & divided

Preparation:

Melt over hot, not boiling, water, chocolate chips, stir until smooth. Add condensed milk, wafer crumbs and 1/2 cup nuts. Stir until well blended. Press into foil lined 8" square pan. Press remaining 1/2 cup nuts into top of brownie. Let stand at room temperature until firm. Cut into 2" squares. Makes 16 brownies.

Nutritional Information:

464 Calories (kcal); 27g Total Fat; (49% calories from fat); 12g Protein; 49g Carbohydrate; 26mg Cholesterol; 101mg Sodium