Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      medium        sized leeks -- white part
                        - only -- blanched for 10
                        -- min. in boiling water -- (wash and
                        - soak leeks well in cool
                        - water to get rid of grit
                        - before blanching)
   2                    red bell pepper -- quartered
                        - with stem and seeds removed
                        -----marinade-----
     1/3  cup           olive oil
   2      tablespoons   fresh lemon juice
   2      tablespoons   ground coriander
   1      tablespoon    fresh parsley -- chopped
   1      teaspoon      freshly garlic -- finely
                        - minced
     1/4  teaspoon      pepper
     1/4  teaspoon      salt

Preparation:

Place leeks and red bells in shallow dish. Combine marinade ingredients and pour over vegetables. Refrigerate several hours. Bring to room temperature before putting on the grill. Grill until tender, basting with marinade. Serve with Grilled Pork Ribs with Currant Glaze.