Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      pounds        leg of lamb
   2 1/2  cups          plain yogurt
   1      tablespoon    salt
   1      tablespoon    turmeric
   2      tablespoons   paprika
     1/4  cup           cumin
     1/2  teaspoon      cloves
     1/2  teaspoon      nutmeg
   5      tablespoons   vegetable oil

Preparation:

Bone the lamb and cut into 1" cubes. Combine all ingredients in a large bowl, mix, cover and refrigerate overnight. Skewer cubes and grill over charcoal about 7 min. per side.