Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   lemon juice
   4                    garlic cloves -- minced
   2      tablespoons   olive oil
   2      tablespoons   minced fresh tarragon
                        or
   1      tablespoon    minced fresh rosemary
     1/4  teaspoon      ground cumin
                        salt to taste
                        pepper to taste
   4                    boneless chicken breast
                        halves -- skin on, 6-8 oz
                        -- each

Preparation:

Mix lemon juice, garlic, olive oil, tarragon or rosemary, cumin, salt and pepper together in a small bowl. Put the chicken breasts in a glass or non-aluminum dish and pour the mixture over them. Turn chicken to coat evenly. Refrigerate and allow to marinate at least two hours, preferably overnight. When read to cook, remove chicken from the marinade, grill the chicken for about five minutes, skin side down, then turn and cook for four more minutes on the other side, or until cooked through.