Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      medium        russet potatoes halved
                        lengthwise
     1/2  cup           low cal. margarine -- melted
   2      tablespoons   lemon juice
   1 1/2  teaspoons     reduced sodium lemon-
                        pepper seasoning
     1/8  teaspoon      garlic powder

Preparation:

Deeply score cut sides of potatoes, using a sharp knife. Cover skin side with foil. Combine remaining ingredients; brush cut sides with margarine mixture. Grill potatoes, cut side up, 5 to 6 inches from medium coals 40 min, basting with margarine mixture every 10 minutes Turn potatoes and grill 10 minutes Turn potatoes and baste with remaining margarine mixture.