Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         unsalted butter -- (1/2 cup)
   3      ounces        semi-sweet chocolate
   1      cup           sugar
     1/2  cup           all-purpose flour
   3      large         eggs -- beaten
   1      teaspoon      vanilla extract
   1      pinch         salt
     1/4  cup           chopped almonds
                        store-bought whipped cream
   2      ounces        frangelico

Preparation:

Place butter and chocolate in 2-quart measure. Microwave on high heat until melted. Stir. Add sugar, flour, eggs, vanilla, salt and almonds. Stir until smooth. Pour into oiled 9 inch pie plate. Microwave on high heat until pie tests done with a toothpick. While pie is baking, in a small bowl, combine whipped cream and 2 ounces Frangelico. Stir until well mixed. Set aside. Remove pie from microwave. To serve, cut into wedges, top with Frangelico and whipped cream mixture. Approximately 8 minutes.