Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           chopped fresh parsley
     1/2  teaspoon      freshly ground pepper
     1/2  teaspoon      grated lime rind
   2      tablespoons   lime juice
   1      cup           dry white wine -- (or Chablis)
   6                    chicken breast halves *

Preparation:

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and grill 5 minutes on each side or until done, basting with reserved marinade.