Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           apple juice
     3/4  cup           soy sauce
     1/2  cup           honey
   2      large         garlic cloves -- forced through a
                        -- garlic press
   2      tablespoons   grated peeled fresh gingerroot
   1      tablespoon    dry mustard
   2      dashes        worcestershire sauce
     1/2  cup           golden or dark rum
  12                    pork chops (1" thick)
   1      12 oz jar     apple jelly
   3      tablespoons   lemon juice
                        nutmeg to taste -- freshly grated

Preparation:

In a bowl combine the apple juice, 1/2 cup of the soy sauce, the honey, the garlic, the gingerroot, the mustard, the Worcestershire sauce, and the rum. In a shallow dish arrange the pork chops in one layer, pour the marinade over them, and let them marinate, covered and chilled, turning them occasionally, overnight. Drain the marinade into a saucepan and add the jelly and the remaining 1/4 cup soy sauce. Bring the sauce to a boil, boil it until it is reduced to about 1 1/2 cups, and stir in the lemon juice and the nutmeg. Grill the pork chops on an oiled rack set about 6 inches over glowing coals, turning them and basting them with the sauce every 5 minutes, for a total 20 minutes, or until they are just cooked through. Serve the chops with the sauce.