Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        shrimp 20-26 count
   1      large         habanero chile stem removed
     1/2                butter
   1 1/2  tablespoons   onion -- chopped
   1      tablespoon    cayenne
   2      teaspoons     Worcestershire sauce
   1      teaspoon      lemon juice
     1/2  teaspoon      pepper
     1/2  teaspoon      paprika
     1/2  teaspoon      cumin seed -- ground
   1      tablespoon    brown sugar
                        bamboo skewers

Preparation:

First, peel and devein shrimp. Wash, drain and place on skewers 5-6 per skewers. Sauté onions and garlic in butter, remove for heat and place in blender. Add cayenne, Worcestershire sauce, lemon juice pepper, cumin brown sugar and the habaneros with seeds. Blend until smooth. Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge. Start grill and cook until opaque and slightly crispy. Dust with paprika and serve.