Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounce can     orange juice concentrate -- defrosted
   1      teaspoon      ground cinnamon
     1/2  teaspoon      ground cloves
     1/4  cup           oil
   8                    chicken breasts - skinned and boned

Preparation:

1. Combine orange juice concentrate, cinnamon, lemon juice, and oil in a non-reactive dish.

2. Add chicken and turn to coat on all sides. Cover and refrigerate for several hours or overnight, turning chicken occasionally.

3. Remove chicken from marinade. Grill until cooked through but not dry, 5-8 min, depending on the intensity of the heat.