Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         pancetta -- cut 1/8-inch
                        - thick -- by your butcher
                        red onion marmalade
   2      medium        red onion -- , chopped into
     1/4                dice
   2      cups          Lambrusco wine -- or other
                        - light bodied
                        fruity red wine
   1      cup           orange juice
   2      tablespoons   sugar
   4      slices        peasant bread -- , 1-1/
                        - 2-inches thick

Preparation:

Recipe by: MOLTO MARIO SHOW #MB5682 Preheat grill. To prepare red onion marmalade: Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool. Yield: 1 cup Place pancetta slices on grill and cook until golden brown, about 4 to 5 minutes per side, and remove to a cutting board. Grill bread slices until golden brown and remove to serving platter. Smear 3 tablespoons red onion marmalade on each slice of bread. Chop warm pancetta into 1/4-inch cubes and divide among the 4 pieces of bread and serve immediately.