Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      package       pappadums -- quartered
                        (flavored with garlic -- if possible)
                        peanut oil
                        ***spicy lentil dip***
   3      cups          cooked lentils
     1/2  cup           coarsely-chopped red onion
   4                    garlic cloves -- coarsely chopped
   1                    serrano pepper -- coarsely chopped
   2      tablespoons   white wine vinegar
   2      tablespoons   olive oil
     1/4  teaspoon      cumin
                        salt -- to taste
                        freshly-ground black pepper -- to taste
     1/4  cup           coarsely-chopped cilantro

Preparation:

Preheat grill. Brush each pappadums quarter with oil on both sides. Grill on each side until blistered, about 10 to 12 seconds on each side. Spicy Lentil Dip: Place lentils, onion, garlic, pepper and vinegar in the bowl of a food processor. Process until smooth. Slowly add the olive oil. Season with cumin, salt and pepper and pulse 3 times. Remove to a bowl and Garnish with cilantro. Recipe Source: HOT OFF THE GRILL with Bobby Flay