Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      12 oz. whole  perch -- (12 to 15)
                        gutted and scaled
                        kosher salt
                        olive oil for grilling
                        plus 1 tbs
  10      sprigs        fresh sage
   3                    Italian tomatoes -- split
                        lengthwise -- oiled and
                        seasoned with salt and
                        pepper
   6      slices        zucchini -- oiled and
                        -- seasoned
                        with salt and pepper
   1      tablespoon    olive oil

Preparation:

Preheat grill. Using a sharp knife, make 3-4 slits into the flesh of each perch on both sides. Oil and season. Stuff 5 sprigs of sage into the cavity of each perch. Place the perch on the grill and cook for 4 minutes, flip and place the tomatoes and zucchini on the grill. Cook for 4 minutes, flipping the tomatoes and zucchini as needed. Transfer to serving plates and drizzle with olive oil. Yield: 2 servings SOURCE: Essence of Emeril Cooking Show