Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts -- (skinned
                        - and boned -- and cut in
                        - half)
   1      cup           picante sauce*
   2      packets       sugar substitute
   4      teaspoons     style-style mustard

Preparation:

* available in Mexican food section of markets Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrigerator. When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 minutes. Using a long handled brush, and wearing mitts, brush on marinade when grilling.