Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 large plantains
cayenne to taste
Preparation:
Cut plantains into fourths crosswise, then slice lengthwise to form rectangular pieces about 1/4" thick and about 2" long.
Sprinkle with cayenne and grill for about 6 minutes, or until just tender.
"Vegetarian Times" December, 1993
