Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      2 lb          pompano-cleaned -- gutted
                        ****** tomato and balsamic
                        vinaigrette *****
   4      large         tomatoes -- red ripe
     1/2  bunch         onion -- minced
   1      tablespoon    basil chiffonade
   3      ounces        12 year old balsamic
                        -- vinegar
                        salt
                        pepper

Preparation:

Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200F. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette.