Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        pork butt
   1      tablespoon    Knorr concentrated chicken broth
     1/4  cup           butter
   1      tablespoon    mustard
   3      tablespoons   Kraft zesty Italian dressing
     1/2  tablespoon    granulated garlic
   1      tablespoon    seasoned salt
   1      tablespoon    white pepper
   2      teaspoons     Ames ham soup booster

Preparation:

Heated this in small sauce pan until dissolved. Injected butt -- then olive oiled the outside and sprinkled generously with Alpine Touch and white pepper. Plastic wrapped and refrigerated for 6 hours. Got a nice fire going with mesquite coals. Threw on the grill and seared on all sides for 3 to 5 minutes each. Moved off of direct heat. Put on a pouch of BBQ Delight pellets of pecan and Jack Daniels. Basted with olive oil and black pepper a time or two. Took off at 160F internal -- let rest for a bit and was gone